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Black Pepper Caramelised Onion (300ml)

R55.00

We take a couple of hours to sweat down mountains of sliced onions, allowing them to release and caramelise their natural sugar content. We add a swirl of balsamic vinegar and a generous grind of black pepper to make this the best veggie burger topper. Equally fabulous tangled on smashed avo on sourdough toast and also pairs perfectly with our Butter Bean & Parsley Hummus.

Pic: Curlys Cooking

2 in stock

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