Red Pepper Shakshuka (300ml)


The ultimate condiment for any braai but also makes a perfect pasta sauce and is best served on toasted sourdough bread with smashed avo and a squeeze of fresh lemon juice. Made with red peppers, onions, tomatoes, celery, garlic, coriander, cumin, smoked Spanish paprika, cayenne pepper and a pinch of coconut sugar.

Out of stock