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Red Pepper Shakshuka (300ml)

R65.00

The ultimate condiment for any braai but also makes a perfect pasta sauce and is best served on toasted sourdough bread with smashed avo and a squeeze of fresh lemon juice. Made with red peppers, onions, tomatoes, celery, garlic, coriander, cumin, smoked Spanish paprika, cayenne pepper and a pinch of coconut sugar.

6 in stock

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