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SOZZLED MELONS WITH ROASTED NUTS

This is a fabulous festive breakfast/brunch idea for long lazy summer days with zero office hours on the agenda. It kicks a punch; so strictly reserved for the big bodies in the family. This sweet and simple goodness comes from the artful Fruit Art cookbook we created with Malcolm Dare behind the lens. Serves 6 […]

MUSHROOMS IN SHERRY

Mushrooms once grew wild on the slopes of Table Mountain and on the Cape Flats where German farmers established vegetable farms in the late 1800s. They’re heaven for breakfast, especially when simply prepared without too many ingredients to mask their glorious flavour and texture. Serves 4 to 6 Ingredients 6 large black or brown mushrooms50g […]

APPLE AND SULTANA FLAPJACKS

We are flapjack fans and these babies are leaner and meaner than most recipes as Justine Drake developed this recipe guided by stringent health requirements from Discovery Health for whom we produced this cookbook, Simply Good Food! I’ve adapted the recipe slightly to suite a plant-based diet. Batter makes 16 Pic: Dawie Verwey Dry flapjack […]

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