I’m sharing this recipe from Justine Drake’s cookbook Simply Good Food that we published in conjunction with Discovery Health. It’s a great treat to have in the freezer at all times and quick to serve on a hot summer’s day piled into chilled pretty glasses. Use lemon grass, mint or basil to flavour the fruit […]

This simple berry jelly is from our cookbook Fruit Art. Use any berries in season and know that it works equally well with slivers of granny smith apple or perfectly ripe pear. Depending on the size of your serving glasses or bowls, you can easily stretch this recipe out to serve eight people. Pic: Malcolm […]